Soak & swell.
Mix 100g of Shebolicious with 2 large cups of cold water. Leave for 15 minutes to rehydrate.
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Keep it simple or make it your own.
Here’s how to prepare your Shebolicious.
Mix 100g of Shebolicious with 2 large cups of cold water. Leave for 15 minutes to rehydrate.
Bring the mixture to the boil, stirring continuously. For a gravy version, cook onions and tomato in a little oil, then add the soaked mince.
For the gravy version, add a little hot water to reach your preferred texture and simmer for 10 minutes. Serve with pap, rice, bread, samp, pasta or potatoes.